Together, we review one of the most important
books in the field of cooking education. It is a book that
indicates the author's love for cooking.
About the author:
Nigella Lawson, is a world-famous food writer
and TV chef and has eleven bestsellers to her name, including How to Eat, How
to Eat, and most recently, in My Tab le: AC el eb ration of Home C Awoke J.
Several programs the successful TV series made her a household name around the
world.
What adds to the writer's love for cooking:
"The recipes that I write come from my life and my home."
I will briefly show you what the author wrote in
the introduction to her book:
Cook, Eat, Repeat is a delicious and joyful mix
of recipes intertwined with narrative essays about food, all written in
Nigella's charismatic and insightful prose. Whether you ask "What is the
recipe?" Or declaring death for fun with guilt, Nigella's wisdom about
food and life comes to the fore, with delicious new recipes that readers will
want to come back to again and again.
In this book, she shares the rhythms and rituals
of her kitchen through more than 150 new recipes that make the most of her
favorite ingredients. Classes include "An Anchovies,"
"Rhubarb," and "Loving Defense of Brown Food," a suitably
extended category for family dinners, as well as inspiring vegetarian meals and
dinners.
This is a summary of her words.
After this wonderful talk, we can say that it is
the best cooking instruction book.
I hope everyone benefits from this book, to get
the book click here
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